A food magazine that tells you about the appeal of Kumamoto ingredients and the development backstories of them.pomodoro" Issue 3 has been published. It is being distributed free of charge from today, March 15th, at Cafe Zenon & Zenon Sakaba and other locations. Please pick up a copy and take a look while you eat.
The opening feature is "The legendary local chicken, Amakusa Daio." It focuses on the once extinct local chicken of Kumamoto, Amakusa Daio, and follows its revival.
We also have a wide selection of dishes using Amakusa Daio chicken. Enjoy the chewy texture that you won't find with other chicken.
Spring drinks and sweets will also be available. You'll feel as if you're watching cherry blossoms dancing in the spring breeze.
The reading material, "The Lord's Meal," focuses on the local Kumamoto dish "Ichimoji no Guru Guru," and explores the character of the sixth feudal lord, Hosokawa Shigetaka, who encouraged frugality.
The video also includes an interview with Kumamoto-born TikTok creator, Hina Kagei. We asked her about the "taste of the heart" she eats when she returns home.
[Distribution location] Tokyo:Cafe Zenon & Zenon Sakaba、Ginza Kumamotohe
Kumamoto:Artist Village Aso 096th Ward、Coremix Manga Labhe
[Design and art direction] Kazunori Okamoto Design Office
[Cooperation] Jizoya Co., Ltd. Kumamoto Core Mix Co., Ltd.
[Edited and published by] Coremix Co., Ltd.