A free magazine with the concept of "conveying the deliciousness of Kumamoto"tomato” (36 pages in total). The latest issue No. 5 will be distributed for free starting today, January 10th, at Cafe Zenon & Zenon Sakaba in Kichijoji, Tokyo, Ginza Kumamoto Building, and other locations.
This issue features Takashi Hishie, a chef from Kumamoto who strives to popularize additive-free cooking. The head chef of Café Zenon & Zenon Sakaba went to Kumamoto to introduce the additive-free dishes he learned directly from Hisie. The eight new menu items listed can be ordered at the store starting today.
Click here for the latest issue No. 5
[Pomodoro distribution location]
Tokyo:Cafe Zenon & Zenon Sakaba、Ginza Kumamoto Buildingothers
Kumamoto: Artist Village Aso 096 Ward, Coa Mix Manga Lab, etc.
[Design/Art Direction]
Kazunori Okamoto Design Office
【cooperation】
Jizoya Co., Ltd., Kumamoto Coa Mix Co., Ltd.
[Edit/Publish]
Coamix Co., Ltd.